Why do you think the amounts of glucose, amino acids, and fatty acids are increasing? I need answer pronto pleas!

Eat too much

Explanation:

I think they ear too much of carbohydrate & fats.

fatty acids make cell linings and hormones. Extra is stored in fat cells. After a meal, the blood sugar (glucose) level rises as carbohydrate is digested. ... When glycogen is used up, muscle protein is broken down into amino acids.

no way! i don't want to spend my night being sick!

this disease is :

* endemic (present in a defined area that is a village)

* a bacterial infection (treated with antibiotic)

* communicable by contact (by the hands)

manu-porterage is the most common mode of transmission, it transmits germs from one individual to another via the hands. this concerns infections of exogenous origin.

endemic disease, or endemic disease, refers to a disease that is constantly present in a given population, often tied to a specific geographic origin, as opposed to a pandemic that is not a sporadic disease.

antibiotics are molecules that have the property of killing (bactericidal) or limiting the spread (bacteriostatic) of bacteria.