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Health, 02.10.2020 15:01, arnold2619

What percentage water in our body ? and it's important

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Health, 22.06.2019 07:30, jacamron
Sensory adaptation of cutaneous temperature receptors some types of sensory receptors, like pain receptors, will continue to transduce pain until the stimulus is removed. other sensory receptors may respond with an initial burst in production of action potentials, but will “adapt” and over time action potentials will cease. sensory adaptation occurs, for example, with olfactory receptors for smell. procedure have the subject place one hand in an ice bath while simultaneously placing the other hand in a warm water bath (@40oc). the subject should keep their hands in the designated baths for two minutes. after two minutes, remove both hands and place both hands in a room temperature water bath. record your observations review questions 1. describe how each hand felt after taking them out of the designated water baths and placing them into the room temperature water bath. 2. define sensory adaptation and relate it to what happened to the temperature receptors in the subject’s hands. 3. list and describe sensory receptors that adapt, and sensory receptors that do not.
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Health, 22.06.2019 20:30, lcar61
Which day care policy would you be interested in knowing if your work let you out late sometimes? a. pick up policy b. sick policy c. vacation policy d. punishment policy
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Health, 23.06.2019 01:40, cutboymon
The potential to eradicate preventable diseases in the future depends on other societal factors that influence coordination and deployment of global health resources. for example, 70 confirmed cases of circulating vaccinederived poliovirus type 2 (cvdpv2) were reported syria, which is embroiled in war. where else are similar societal challenges preventing the eradication of polio? uzbekistan. nigeria. pakistan. a and c. b and c.
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Health, 23.06.2019 09:00, sydc1215
Explain why methicillin resistant staphlococcus aureus (mrsa) is more prevalent now than it was only 30 years ago. a. antibiotics cause mutations in staphlococcus aureus that lead to an increase in the number of methicillin-resistant strains. b. methicillin resistance causes an infection to spread more rapidly. c. frequent and inappropriate use of methicillin-type antibiotics has provided selective pressure that has resulted in an increase in the proportion of methicillin-resistant strains of staphlococcus aureus. d. diseases like aids have made people more vulnerable to infections from staphlococcus aureus.
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