Assignment Directions Conduct a survey of at least five food-service establishments. Find out if they have a HACCP plan. If they do, ask them how the plan helps them. Do they recommend that all food-service establishments use one? If they don't have one, do they use some other type of control for food safety? Submission Requirements Write a 250- to 300-word report of your findings and submit it to your instructor. Assignment Guidelines All written work should have no more than 3 grammar and spelling errors.

Which term defines one's age as measured by how well the body is working? chronological age biological age social age mental age

Does the weight loss program have practical significance? a. no, the program is not practically significant because the results are likely to occur even if the weight loss program has no effect. b. yes, the program is practically significant because the results are too unlikely to occur by chance. c. yes, the program is practically significant because the amount of lost weight is large enough to be considered practically significant. d. no, the program is not practically significant because the amount of weight lost is trivial.

Explain what causes the skin to burn in the sun? explain why people should avoid the sun if taking a photosensitive medication?