What are Safety Data Sheets (also listed as Material Safety Data Sheets)? What is the purpose of Safety Data Sheets? Why are these important when handling common food service chemicals? What information/components are generally included? How do Safety Data Sheets vary? How many SDS are needed in a restaurant (in general) and for what products? Create a comprehensive list of products that require Safety Data Sheets.

fluid balance is an aspect of the homeostasis of organisms in which the amount of water in the organism needs to be controlled, via osmoregulation and behavior, such that the concentrations of electrolytes (salts in solution) in the various body fluids are kept within healthy ranges. the core principle of fluid balance is that the amount of water lost from the body must equal the amount of water taken in.

i-i-i-i-i-i don't k-k-k-k-know.

9, 5, 10000000 ( that is supposed to be a ten for the last one)