Please help!! Will mark brainliest :) Looking up to the highest shelves in a grocery store might ensure that a customer does not miss some of the

- cheapest and most affordable choices

- healthiest food choices

- fresh produce and dairy options

- organic, free-range, and humane options

Apatient has had diarrhea and vomiting for 3 days what would the nurse notice on her first assessment

Mrs. kirby, 58, is a moderately active woman. she works in the garden almost daily, occasionally walks with her friends, and babysits her three very active young grandchildren every weekend. she eats a fairly standard diet every day: she has cereal with milk and coffee for breakfast, some kind of salad for lunch, and a piece of meat or fish with a healthy of veggies for dinner. she usually skips desserts or has just a couple of strawberries. when asked to look at the food labels and calculate her intake of carbohydrates, fats, and proteins in grams over the entire day, on an average day, she came up with the following numbers: carbohydrates: 243 g fats: 41 g proteins: 63 g calculate what percentage of mrs. kirby's total energy intake came from carbohydrates.

How can a student practice the works of mercy in the school community