Classify which of the following steps need to be followed while setting up a HACCP system. Conduct a hazard analysis. Identify contaminated food. Establish critical limits for each CCP. Establish corrective actions. Establish a perimeter. Establish record-keeping procedures.

FDA approved

Explanation:

first of all, i dont know what u meant, cua all of these steps are important and shouldn't be skipped. But if we're talkin 'bout steps by steps.

there's 7 main principles while conducting HACCP

being.

1.Conduct a Hazard Analysis.

2.Identify Critical Control Points.

3.Establish Critical Limits.

4.Monitor Critical Control Points.

5.Establish Corrective Actions.

6.Establish Record Keeping Procedures.

7.Establish Verification Procedures.

hopes this is what you were searching for, if not, pls be more specific with the question.