Effects of
heat
Carbohydrates

When simple sugar such as sucrose (or table sugar) are heated , they melt and break down into glucose and fructose , two other forms of sugar. Continuing to heat the sugar at high temperature causes these sugars to lose water and react with each other producing may different types of compounds.

Hope this helps and pls mark as BRAINLIEST :)

2b2t

explanation:

2b2t

i like you as a

explanation: