which group is least susceptible to food borne illnesses? the elderly pregnant women children 6 and under healthy teenagers

A_ is the number of times you plan on performing a series of repetitions a. sort b. rep c. set d. joy

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Which is one step that teens can take to advocate for food security in their communities? ask local gyms for free memberships. visit their mayors to present ideas on how to increase the availability of local yoga classes petition parks departments for walking trails. write letters to the editor of the local newspaper about a lack of full-service grocery stores.