A food worker is cooking eggs that will be hot held what internal temperature must the eggs reach while cooking

Eggs are gotten from poultry animals such as hen(layers).

In restaurants the are usually cooked at a certain temperature to ensure it comes out well with a less amount of damage. A food worker has to cook the eggs that will be hot held by exposing it to an internal temperature of 145˚F (63˚C) for fifteen seconds.

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