What is the FDA's definition of its "natural" food label?
minimally processed and free of arti...
What is the FDA's definition of its "natural" food label?
minimally processed and free of artificial ingredients, preservatives, and other
unnaturally occurring chemicals
produced by small farmers who emphasize conservation of soil and water to enhance
environmental quality for future generations
must be raw, unprocessed, contain no preservatives, or never have been frozen or
heated
O produced by farmers who emphasize the use of renewable resources
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How do you measure the intake or servings of the different food groups of myplate? grains and protein foods are measured in terms of . intake of fruits and vegetables is measured in terms of . men and women in the range of 19 to 30 years of age must consume at least of fruits.
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Ana is a hospital researcher. she wants to preserve organs for further study in a chemical that is called formalin. prior topreserving the organs, ana wants to familiarize herself with the hazards of using formalin. ana should consult formalin'sa. materials safety data sheet. b. date of expiration. c. date of manufacture, d. additional laboratory uses,
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