What are four basic purposes of food additives?
1.
2.
3.
4.
i will give you brainliest

Food additives are substances added to food to preserve flavor or enhance its taste, appearance, or other qualities. Some additives have been used for centuries; for example, preserving food by pickling (with vinegar), salting, as with bacon, preserving sweets or using sulfur dioxide as with wines.

Add nutrients.
preserve quality.
aid processing or preparation.
enhance flavors or colors.

D. speep

60 minutes or more of a combinationof aerobic and muscle-strengtheningexercises physical activity recommendation.adults