Health, 05.05.2020 05:40, ckfuentes6272
In the stomach, parietal cells produce hydrochloric acid, which is needed to convert the proenzyme pepsinogen to the protein-digesting enzyme pepsin. Hydrochloric acid dramatically lowers the pH of the stomach contents to around 2.5. When saliva is swallowed will amylase continue to be functional when it enters the stomach?
Answers: 2
Health, 22.06.2019 07:00, meababy2009ow9ewa
Which term defines one's age as measured by how well the body is working? chronological age biological age social age mental age
Answers: 1
Health, 23.06.2019 04:31, winstonbendariovvygn
Its totally for health > : ) random questions- free points. 1. grab the book nearest to you, turn to page 18, and find line 4. 2. stretch your left arm out as far as you can, what can you touch? 3. before you started this survey, what were you doing? 4. what is the last thing you watched on tv? 5. without looking, guess what time it is 6. now look at the clock. what is the actual time? 7. with the exception of the computer, what can you hear? 8. when did you last step outside? what were you doing? 9. did you dream last night? 10. do you remember your dreams? 11. when did you last laugh? 12. do you remember why / at what? 13. what is on the walls of the room you are in? 14. seen anything weird lately? 15. what do you think of this quiz? 16. what is the last film you saw? 17. if you could live anywhere in the world, where would you live? 18. if you became a multi-millionaire overnight, what would you buy? 19. tell me something about you that most people don't know. 20. if you could change one thing about the world, regardless of guilt or politics, what would you do?
Answers: 1
Health, 23.06.2019 11:00, Doobug9312
Two shoppers bought meat at the supermarket deli. the first shopper bought 3 pounds of meat for $9,87 . the second bought 4 pounds of meat for $16,76. can you tell if both shoppers bought the same kind of meat.
Answers: 2
In the stomach, parietal cells produce hydrochloric acid, which is needed to convert the proenzyme p...
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