Health, 05.05.2020 12:59, lamooothegoat

Why isn't a chef's knife used for paring?
A.)It has a serrated edge.

B)It is too big for the delicate work.

C)Chef's knives do not cut meat well.

D)The blade of a chef's knife is often dull.

Answers: 3

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Why isn't a chef's knife used for paring?
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B)It is too b...

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Why isn't a chef's knife used for paring? A.)It has a serrated edge. B)It is too big for the delicate work. C)Chef's knives do not cut meat well. D)The blade of a chef's knife is often dull.

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Why isn't a chef's knife used for paring?
A.)It has a serrated edge.

B)It is too big for the delicate work.

C)Chef's knives do not cut meat well.

D)The blade of a chef's knife is often dull.