Health, 17.04.2020 08:59, sallonquarts

What might happen if pasteurization did not kill the enzymes that exist in milk?
A Fresh milk might make people sick incorrect answer
B Milk couldn't be made into butter, cheese, or ice cream incorrect answer
C Only frozen milk could be sold in stores incorrect answer
D Milk would have a shorter shelf life

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What might happen if pasteurization did not kill the enzymes that exist in milk?
A Fresh milk...