Why is vinegar used in food preservation?

Vinegar is acidic in nature. It ret ards the growth of the microorganisms, which can grow, contaminate, and spoil the food. This is why vinegar has been used as a preservative, for many years. Foods dipped in vinegar are safe to consume, even after months.

Your answer would be false

Bmust be the answer, as technically all organs move, so a is incorrect. all organs are made of different types of cells, so that isn’t a problem, so c is also incorrect. human hearts are very similar to many other animals’ hearts, so d is also incorrect, yet the heart is made of muscle, which is hard to grow in the lab so it would be correct to say b