easy just how do i make Fettuccine Alfredo

Ingredients:

24 ounces dry fettuccini pasta                  

1 cup butter

3/4 pint heavy cream        

salt and pepper to taste          

1 dash garlic salt

3/4 cup grated Romano cheese

1/2 cup grated Parmesan cheese

Prep Time:

15 m

Cook :

15 m

Ready In:

30 m

1- Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.

2- In a large saucepan, melt butter into cream over low heat. Add salt, pepper and garlic salt. Stir in cheese over medium heat until melted; this will thicken the sauce.

3- Add pasta to sauce. Use enough of the pasta so that all of the sauce is used and the pasta is thoroughly coated. Serve immediately.

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