Help me ???

Proper homogenization changes normal hard-curd milk to’ a soft-curd milk, which appears to be digested slightly more easily but neither more quickly nor more completely than hard-curd milk despite a faster stomach-emptying time.

Explanation:

looked it up

I think it’s true

Explanation:

because in homogenized milk the proteins and fats are broken down into smaller particles, so there is more surface area for enzymes to work so this leads to a more efficient digestion

answer; i believe that the correct answer is (b) communication skills);