Obesity is a risk factor for which of the following chronic diseases?
a. heart disease
b. diabetes
c. cancer
d. all of the above

Don recorded his food intake for a week and then used a computerized dietary analysis program to analyze his diet. according to the results of the analysis, his average daily saturated fat intake was 5% of total calories and his average daily unsaturated fat intake was 12% of total calories. based on this information, his total fat intake is the acceptable macronutrient distribution range.

Identify two ethical principles that can teens deal with difficult decisions

The dimesions of health operate independently; they don’t affect one another. t or f