Food commodities can be prevented from poisoning by

A) drying in the sun
B) storing in containers
C) handling for a long time
D) by washing properly.
Fish can be coated with all of the following except

A) Egg
B) Bread crumbs
C) Flour
D) Pepper
Which of the following is not a component of hospitality industry?

A) Hospital
B) Hostel
C) Hotel
D) Tourism
In which of the following can excessive loss of blood be prevented by holding the points together?

A) Burns
B) Scalds
C) Cuts
D) Falls
The use of gloves to remove cooking pots from the fire is to prevent

A) Burns
B) Puncture
C) cut
D) Scalds
The appropriate method for frying foods that are meant to have a ball shape is

A) shallow frying
B) sautéing
C) braising
D) deep frying
Skimmed milk has its removed

A) lactose
B) fat
C) protein
D) water
All of these are milk product except

A) yoghurt
B) cheese
C) fat
D) ice cream
Ways of preserving milk include all except

A) condensation
B) boiling
C) pasteurization
D) drying
Boiling changes the connectives tissues in tough meat to soluble

A) melanin
B) coagulate
C) gelatine
D) tissues
Fried foods take a longer time to

A) cook
B) excreted
C) conserve
D) digest
is when vegetables are quickly cooked in a minimum amount of fat.

A) deep frying
B) stewing
C) sauteing
D) blanching
Moin-moin is cooked by

A) frying
B) steaming
C) boiling
D) stewing
One disadvantage of steaming is

A) food is easy to digest
B) it needs much ingredients
C) softens large cuts of meat
D) it is attractive
Stewing is the best method of cooking

A) fruits
B) leafy vegetables
C) cow legs
D) fish in batter
The method of using oil at the bottom of the pan to fry food is called

A) shallow frying
B) dry frying
C) fat frying
D) deep frying