Health, 16.03.2020 21:51, megaboy

1. The purpose of a food safety management system is to

keep all areas of the facility clean and pest-free.
identify, tag, and repair faulty equipment within the facility
o
prevent foodborne illness by controlling risks and hazards.
use the correct methods for purchasing and receiving food.

Answers: 3

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1. The purpose of a food safety management system is to

keep all areas of the facility c...