Which organization was created to develop national standards for organic foods?Department of Organic AgricultureEnvironmental Protection AgencyFood and Drug AdministrationNational Organic Program

National Organic Program

Explanation:

In 1990, the Organic Food Production Act was enacted in the United states, and this Act required the development of a national standard for organic foods in the country. This led to the establishment of the National Organic Program (NOP), in 2000. The National Organic Program was created with the aim of developing a national standard for organic products/foods in the country.