Health, 28.02.2020 21:36, xcoder1732
( I need a long detailed answer.)
"What challenges might a vegan or vegetarian restaurant face when it comes to stocks and sauces that a non-vegan or non-vegetarian restaurant would not? How can these challenges be overcome? Do you believe that vegan or vegetarian stock, soup, or sauce can compete with stock, soup, or sauce made with animal parts? Explain."
Answers: 1
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( I need a long detailed answer.)
"What challenges might a vegan or vegetarian restaura...
"What challenges might a vegan or vegetarian restaura...
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