Health
Health, 21.02.2020 01:30, lanaiheart7

A professor suggests that the increasing problem of obesity in the United States might be attributable to an inherited predisposition to love the taste of sweets and fats. Although these foods were difficult for ancestors to find, they helped them to survive famines. Now, these foods are easily available and Americans are eating too much of them. What field does this theory belong to?

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