Health
Health, 17.02.2020 17:30, daniellopez18

Hat are the six diet-planning principles for developing a healthy eating pattern? a. abundance, bone density, calorie control, nutrient-rich, multiple, and variety b. adequacy, bone development, correction, nutrients, moderation, and variety c. abundance, better, choices, multiple, nonfat, and variety d. abundance, balance, conservative, nonfat, moderation, and variety e. adequacy, balance, calorie control, nutrient density, moderation, and variety

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