Health, 15.02.2020 01:18, finessinsam
Disinfection; use of physical or chemical means to remove, inactive, or destroy pathogenic microorganisms on a surface or item to the extent that they are no longer capable of transmitting infectious diseases; the surface or item is rendered safe for handling, use, or disposal is called
Answers: 2
Other questions on the subject: Health
Health, 22.06.2019 16:30, brendaesme
According to myplate guidelines, grains should make up (less than one-fourth, more than one-fourth, about one-fourth) of your plate, fruits should make up (less than one-fourth, more than one-fourth, about one-fourth) of your plate, protein should make up (less than one-fourth, more than one-fourth, about one-fourth) of your plate, and vegetables should make up (less than one-fourth, more than one-fourth, about one-fourth) of your plate. just answered it; about one-fourth, less than one-fourth, about one-fourth, and more than one-fourth
Answers: 2
Health, 23.06.2019 13:40, juansantos3328
What is the best way to use the clean water act to address the issue of dirty water and diseases that plague asmall community? a) to report the number of cases of people who havecholera symptomsb) to provide health guidelines about effects from waterborne diseases c) to enforce standards that focus on chemical dischargeinto bodies of waterd) to carry out research that investigates how dirty wateraffects human health
Answers: 1
Do you know the correct answer?
Disinfection; use of physical or chemical means to remove, inactive, or destroy pathogenic microorga...
Questions in other subjects:
History, 16.10.2020 09:01
