Health, 28.01.2020 10:31, belle200163

Cooked meats on a buffet line that have been out of
temperature control for four hours must be:
put back in the refrigerator to cool down to 41°f
thrown away
reheated to 165°f and placed back on the buffet line.
left alone; meats are not time and temperature control for safety after
they have been cooked.

Answers: 3

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Cooked meats on a buffet line that have been out of
temperature control for four hours must be...