The top two locations of food preparation that are responsible for the highest number of reported foodborne disease outbreak illnesses?

How will your health most likely be affected if you follow the recommended guidelines for sleep, rest, and physical activty

From the list below, choose all the correct statements about the functions of fat. select all that apply. select all that apply. fat provides flavor and texture to food (think ice cream) and also leaves you satisfied for longer after a meal. fat in the diet allows for the transport of vitamins a, c, and e because they are fat-soluble. lipids are an essential component of cell membranes, act as insulation under the skin, and protect organs from injury. the body can rely on carbohydrate stores during periods of low energy intake. fat is a good source of energy providing 4 kcal/g.

Some infants in poorer households are not fed this important food for all babies. what is it? a. baby food b. breast milk or infant formula c. water. d. all of the choices are correct