After teaching students about age-related changes in the sense of taste in older adults, the instructor determines that teaching was successful when the students identify which taste as being most affected?

From the list below, choose all the correct statements about the functions of fat. select all that apply. select all that apply. fat provides flavor and texture to food (think ice cream) and also leaves you satisfied for longer after a meal. fat in the diet allows for the transport of vitamins a, c, and e because they are fat-soluble. lipids are an essential component of cell membranes, act as insulation under the skin, and protect organs from injury. the body can rely on carbohydrate stores during periods of low energy intake. fat is a good source of energy providing 4 kcal/g.

The virus genome and viral proteins are assembled into virions (virus particles) during ) the lytic cycle and the lysogenic cycle in all known host organismsb) the lysogenic cycle onlyc) the lytic cycle onlyd) the lytic cycle in all host organisms but the lysogenic cycle only in bacteria

Why is it important to know first aid/ cpr/ aed?