list five sauces and the meats you would serve with each
the meats you would serve with each. explain what type of service
you would use, how the main ingredient was cooked, and why the sauc
with the dish. for each dish, substitute another sauce and compare no
dishes would differ. use the table on the following page
it was cooked, and why the sauce's flavor works

17. explain why or why not you might choose to utilize alternative, complimentary, and integrative/or medicine. explain how these types of medicine are different from traditional (orthodox) medicine?

Which of the following is true of vegans?

1. body tissue that is connected to and moves the bones in the body hypertrophy 2. the ability of a muscle to move a weight repeatedly, or for an extended period of time tendon 3. the increase in the size of a muscle fiber in response to resistance training muscle strength 4. the most amount of weight a muscle can move at a single time skeletal muscles 5. the decrease in the size and strength of a skeletal muscle when it is not used atrophy 6. strong body tissue that connects the muscles to the bones muscle endurance