A. write on:
1. different arts of poultry
2. dishes gotten from poultry
3. types of chicken
b. briefly summarize the preparation of poultry
c. explain the method types used in trussing a chicken for cooking and boiling
d. explain:
1. extractive methods( in poultry)
2.white meat
3.red meat
4. lean meat

Write an original phone greeting for each of these medical offices oncologist

Which of the following is a way to prevent poisoning? a. avoid the overuse of bleach and disinfectant. b. keep carbon monoxide detectors away from the kitchen. c. follow medicine prescriptions properly. d.

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