Health, 08.01.2020 06:31, trinitieu66

The manager is responsible for knowing the food sanitation rules. this includes supervision of food handlersa: notifying customers of problems in the kitchenb: demonstrating proper cooking temperaturesc: following a cleaning schedule for the dining roomd: knowing liquor laws and prohibitions of service

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The manager is responsible for knowing the food sanitation rules. this includes supervision of food...