At a meeting in palmis inc., the decision to launch a new product that prevents tooth decay was being debated. a product development specialist said "what a wonderful product! we have created a formulation that will americans protect their teeth. i don't know why those health critics are accusing us of introducing a potentially harmful product to the market. after all, our goal is to people, not harm them. we want to do what is in the best interest of the public." which of the following symptoms of groupthink does she demonstrate by this speech?

Autolysis is a process in which damaged or dying cells digest themselves via reactions catalyzed by their own digestive enzymes duo to rupture of a specific organelles. which organelle do you think is involved in autolysis? explain

Fresh meats (e. g., pork loin) are a better choice for heart health than processed meats (e. g., pork sausage) because (check all that apply) check all that apply fresh meats are lower in fat than processed meats. fresh meats are lower in fat than processed meats. fresh meats are lower in sodium than processed meats. fresh meats are lower in sodium than processed meats. fresh meats are lower in cholesterol than processed meats. fresh meats are lower in cholesterol than processed meats. fresh meats are higher in fiber than processed meats.

Sensory adaptation of cutaneous temperature receptors some types of sensory receptors, like pain receptors, will continue to transduce pain until the stimulus is removed. other sensory receptors may respond with an initial burst in production of action potentials, but will “adapt” and over time action potentials will cease. sensory adaptation occurs, for example, with olfactory receptors for smell. procedure have the subject place one hand in an ice bath while simultaneously placing the other hand in a warm water bath (@40oc). the subject should keep their hands in the designated baths for two minutes. after two minutes, remove both hands and place both hands in a room temperature water bath. record your observations review questions 1. describe how each hand felt after taking them out of the designated water baths and placing them into the room temperature water bath. 2. define sensory adaptation and relate it to what happened to the temperature receptors in the subject’s hands. 3. list and describe sensory receptors that adapt, and sensory receptors that do not.