Which of the following increases the sensitivity of stretch receptors in the stomach and signal feelings of fullness while you are eating a meal?
a. the neurotransmitter neuropeptide y (npy).
b. the hormone epinephrine
c. the hormone ghrelin
d. the hormone cholecystokinin

What if you were not responsible for planning the menu, and you noticed that the portions provided were often very large? what resource(s) could you use to understand the appropriate portion sizes for children? a. national and state health standards b. cooking course c. ask parents d. ask the school nurse and guidance counselor