Phfs are safest when:

haccp is followed

temperature controls are in place

all training is completed

ccp is followed

Temperature controls are in place

Explanation:

Temperature controls need to be in place for the protection of hazardous food. Cold foods need to kept in temperature that is under 41 degree Fahrenheit whereas hot foods need to be kept at a temperature that is higher that 135 degree Fahrenheit.

Protection of hazardous foods is used for safety organizations that make sure that food is kept under safe conditions for the consumption of human.

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