What is the most important practice to save time in the kitchen? a. going to the market once every two weeks b. noting temperature and times of foods c. planning ahead d. reducing food waste e. saving clean up for the very end

 B. noting temperature and times of foods.

Explanation:

Every food dish require a certain temperature and time to be cooked and ready for consumption. Sometimes the food is overcooked as the temperature and time factors are neglected in this process the wastage of food and time occurs as the overcooked or burned food produce cannot be consumed. Thus the most important practice to save time in the kitchen is to note the temperature and time of the food being prepared.

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