Health, 23.10.2019 18:30, bigchungus86

Immediately following a barium swallow, a client noticed hives and a feeling of shortness of breath. although there were no known allergies to food or drugs prior to this incident, the diagnosis was an allergic reaction to the preservatives in the barium. which is the correct risk category for this incident

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Biology, 06.07.2019 20:30, joshbee2014

A66 year old white male presents with a history of increasing shortness of breath over the last month. he noticed that his feet and ankles have been swelling by the end of the day. he also states he has been waking up in the middle of the night with acute shortness of breath and feels very tired most of the time. when you do a routine weight, he tells you that is 10 pounds heavier than his last hospitalization. he is ordered on a low salt diet and a fluid restriction of 1500 ml/24 hours.

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Biology, 14.07.2019 00:00, kstyleszdance

A.j. is a 16-year-old who has just started soccer practice at school. she complains of increased shortness of breath with exercise, and describes having a hard time catching her breath when she runs, which she does five to six times a week. she does not wake up at night with a cough or shortness of breath, and has no problems at any other time except in the spring when the trees start to blossom. the soccer coach advised a.j.'s mother to seek health care because a.j. had a very difficult time breathing at practice that afternoon. a.j. also has a history of eczema and seasonal allergies for which she takes an over-the counter antihistamine when symptoms get severe.

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English, 21.07.2019 17:20, Jolenesopalski

Food allergy and food intolerance are both the body’s reactions to some ingredient in food. however, they affect different body systems. when a person is allergic to a food, his or her body mistakes an ingredient in the food as harmful. a protein in a food is usually the culprit. the body’s immune system tries to attack the food. the most common food allergies are to nuts, milk, soy products, fish, shellfish, and wheat. on the other hand, food intolerance is a digestive system problem. when someone is intolerant to a food, it means that his or her body cannot properly digest or break it down. the food irritates his or her digestive system. lactose (the sugar found in dairy products like milk and cheese) is the most common food intolerance. while some of the symptoms of food allergy and intolerance are the same—nausea and stomach pain—most of them are drastically different. common symptoms of food intolerance are mostly annoying or uncomfortable. they include diarrhea, gas, cramps, bloating, and headaches. food intolerance can be treated with over-the-counter medication. food allergies can be very severe. some people develop rashes or hives, have chest pains or shortness of breath, and in some cases, they can even go into shock. when this happens, a person may not be able to breathe, and his or her blood pressure drops very quickly. food allergies can even result in death. many people have to carry around medicine that is prescribed by a doctor in case they have an allergic reaction. question 19: how is this passage structured? food allergy and food intolerance are both the body’s reactions to some ingredient in food. however, they affect different body systems. when a person is allergic to a food, his or her body mistakes an ingredient in the food as harmful. a protein in a food is usually the culprit. the body’s immune system tries to attack the food. the most common food allergies are to nuts, milk, soy products, fish, shellfish, and wheat. on the other hand, food intolerance is a digestive system problem. when someone is intolerant to a food, it means that his or her body cannot properly digest or break it down. the food irritates his or her digestive system. lactose (the sugar found in dairy productslike milk and cheese) is the most common food intolerance. while some of the symptoms of food allergy and intolerance are the same—nausea and stomach pain—most of them are drastically different. common symptoms of food intolerance are mostly annoying or uncomfortable. they include diarrhea, gas, cramps, bloating, and headaches. food intolerance can be treated with over-the-counter medication. food allergies can be very severe. some people develop rashes or hives, have chest pains or shortness of breath, and in some cases, they can even go into shock. when this happens, a person may not be able to breathe, and his or her blood pressure drops very quickly. food allergies can even result in death. many people have to carry around medicine that is prescribed by a doctor in case they have an allergic reaction.question 19: how is this passage structured? a.) cause and effect.b.) comparison and contrast.c.) definition.d.) classification.

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Social Studies, 21.07.2019 17:20, reneecoutinho10

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Immediately following a barium swallow, a client noticed hives and a feeling of shortness of breath....

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