Anoverview of the nutritional problems facing the special needs for pescarterian· an overview of the standard dietary requirements of for a pescarterian.
· whatspecial food needs are there for a pescarterian? why?
· ·identify at least 2 key macro nutrients (protein, carbohydrates lipids, water) and detail their importance for the area.
· identify at least 2 key micro nutrients and detailtheir importance for the area (specific vitamins & minerals).
· a handy hints section that covers things such as‘eating out’, altering recipes, snacks on the go etc. for a pescarterian

A48-year-old male presents with an 8-day history of productive cough, subjective fevers, and malaise. he is otherwise healthy without any active medical problems. he is a social drinker of alcohol, and denies any tobacco or drug use. on physical examination, the patient is alert and oriented. his temperature is 100.4 0 f, pulse rate is 56, respiratory rate is 18, and blood pressure is 133/64. heent is within normal limits and a chest exam has diffuse expiratory wheeze with decreased sounds to the right lower lung fields. blood labs reveal wbc 14.4, hgb 11.3, plt 233, alt 65, ast 102, and po 4 2.1. a chest x-ray reveals a dense consolidation with bulging fissures. based on these findings, what is the most likely pathogen affecting this patient?