Are made when manufacturers add hydrogen to vegetable oil in a process called hydrogenation

answer: trans fat is made when manufacturers add hydrogen to vegetable oil in a process called hydrogenation.

explanation: oils (such as vegetable, olive, sunflower) are liquids at room temperature. in the food industry, hydrogen is added to oils (in a process called hydrogenation) to make them more solid, or 'spreadable'. the use of hydrogenated to prolong the shelf-life of the food and maintain flavour stability.

answer; (preoperational stage)

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