What is the minimum hot holding temperature requirements for chicken strips

The minimum hot holding temperature requirements for chicken strips is 165°F

Explanation:

A proper temperature is required for foods to be kept safe. Always in stored foods bacteria tend to appear and rapidly multiply making the food hazardous. So a particular temperature is required to prevent the bacteria from proliferating.  

It becomes inedible if too much of heat is added to it. The minimum holding temperature required for the chicken strips is 165 °F. The internal temperature to reach 165 °F has to have the external temperature high outside.  

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