How might having cooking and gardening classes in schools change the relationship that students have with food, changing their overall health?

it shows other how to cook for themselves and showing them, what they are capable of doing. the classes help them put the students mind on a healthy life,

Explanation:

answer; genes dictate the production of specific enzymes, and affected individuals have genetic defects that cause them to lack certain enzymes;

controllable stroke risk factors include:

high blood pressure

atrial fibrillation

uncontrolled diabetes

high cholesterol

smoking

excessive alcohol intake

obesity

carotid or coronary artery disease

explanation: