You would like to bake a special pudding for a friend who has celiac disease. the original pudding recipe is made with whole eggs, wheat flour, fat-free milk, brown sugar, vanilla, and unsalted butter. to make pudding that is safe for your friend to consume, you plan to substitute for the in the recipe. a. honey; brown sugarb. safflower oil; unsalted butterc. corn starch; wheat flourd. apple juice; fat-free milk

Comprehensive information on medications can be found at

Explain why intervention is such an important step in assisting clients by describing a situation in which a client might need an intervention list two types of services or resources you could refer a client to

Mrs. kirby, 58, is a moderately active woman. she works in the garden almost daily, occasionally walks with her friends, and babysits her three very active young grandchildren every weekend. she eats a fairly standard diet every day: she has cereal with milk and coffee for breakfast, some kind of salad for lunch, and a piece of meat or fish with a healthy of veggies for dinner. she usually skips desserts or has just a couple of strawberries. when asked to look at the food labels and calculate her intake of carbohydrates, fats, and proteins in grams over the entire day, on an average day, she came up with the following numbers: carbohydrates: 243 g fats: 41 g proteins: 63 g calculate what percentage of mrs. kirby's total energy intake came from carbohydrates.