Health, 10.09.2019 19:20, Ezonthekid

Amajor contributor to the global burden of chronic disease and disability, is increasingly being recognized as a form of malnutrition.

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History, 24.07.2019 08:30, jholland03

Ahuge portion of the overall cost of health care goes to treating chronic disease because a.chronic diseases are serious and always require expensive surgeries and other procedures. b.chronic disease is an illness with no easy cure or solution, so treatment is typically extensive and long- lasting. c.chronic disease is not preventable, so once a patient has a chronic disease, they have it for life. d.chronic disease is the result of lifestyle, and diseases that are preventable are never covered under insurance.

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Health, 18.09.2019 00:40, Smoon1967

Question 2 a major contributor to the global burden of chronic disease and disability, is increasingly being recognized as a form of malnutrition. question 2 options: bulimia. anorexia. anemia. obesity. question 3 the most important underlying reason for chronic hunger is question 3 options: overpopulation. poverty. political corruption. violence. question 4 what is most likely to occur when children grow too fast, creating high nutrient demands and leaving them vulnerable to inappropriate food distribution in the family? question 4 options: protein-energy malnutrition anemia deficiency vitamin a deficiency iodine deficiency disorder question 5 which one of the organizations works to effect changes in public attitudes and laws that assist americans who are hungry or at risk of being hungry? question 5 options: team nutrition food and agriculture organization of the united nations feeding america food research and action center question 6 a person who answers "yes" to the following question may have food insecurity: "in the last 12 months, did you or other adults in the household ever not eat for a whole day because there wasn't enough money for food? " question 6 options: moderate no severe light question 7 which one of the following conditions is the developing world's most common cause of preventable brain damage and impaired psychomotor development? question 7 options: protein-energy malnutrition iron deficiency disorder iodine deficiency disorder vitamin a deficiency question 8 causes severe malnutrition and famine. question 8 options: poverty regional trends population growth war question 9 which one of the following groups of people is most likely to suffer from protein-energy malnutrition? question 9 options: infants and children the elderly the overweight and obese the homeless question 10 which one of the following states is above the national average for prevalence of food insecurity? question 10 options: idaho texas maine new york question 11 which one of the following factors is transforming food consumption? question 11 options: income growth globalization climate change all of the above question 12 failure to achieve nutrient requirements, which can impair physical and mental health, is called question 12 options: hunger. poverty. malnutrition. food insecurity. question 13 government efforts to combat hunger began during the question 13 options: 1860s. 1950s. 1920s. 1930s. question 14 deficiency can cause night blindness in pregnant women and may increase the risk of maternal mortality. question 14 options: calcium vitamin a iron iodine question 15 why is environmental degradation a growing concern in both the developing and the industrialized world? question 15 options: because it decreases job opportunities because it leads to more consumption in the developing world because it threatens food production because it's forcing people to move to more rural areas with limited resources question 16 which one of the following surveys measures the prevalence and severity of food insecurity and hunger? question 16 options: wic survey who survey food security supplement survey cdc survey question 17 which one of the following choices is a result of advances in agriculture in developing countries? question 17 options: there has been a demand for agricultural labor. there has been a decline in economic development. there has been an increase in large food vendors and processors. there has been a reduction in rural income and buying power. question 18 vitamin a deficiency is most damaging to which of the following populations? question 18 options: infants children pregnant women all of the above question 19 anxiety about having enough to eat or running out of money to purchase food is called question 19 options: poverty. hunger. malnutrition. food insecurity. question 20 which one of the following choices is not considered a political disruption to food distribution? question 20 options: refugees drought sanctions war

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Health, 27.09.2019 10:30, Franklyn3220

The calorie-deficiency disease resulting from chronic starvation is know most specifically as: answers: protein-calorie malnutrition. kwashiorkor. marasmus. protein-energy malnutrition.

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