An employee becomes loud and disruptive and refuses to comply with the dietitian's request concerning a tray with errors. what should the dietitian do?

Designate a replacement and remove the emplolee fom the line for futher discussion.

Explanation:

A nutritionist is a food education professional who teaches good dietary practices so that people can achieve specific goals such as treating and preventing disease, losing weight or improving sports performance - always seeking to promote better quality of life and physical and emotional health. individual. In the business environment, the nutritionist, in addition to establishing good food criteria for employees, also oversees the proper functioning of the cafeteria, refrigerator, trays and other objects, always seeking to promote the welfare and safety of employees.

When something goes wrong, the dietitian will ask the clerk to fix the error, so for the employee who has become noisy and disturbing and has refused to comply with the nutritionist's request for a faulty tray, the nutritionist should designate a replace and remove the employee from the line for further discussion.