Health, 03.09.2019 06:20, gabriellabadon2
Can someone explain to me what we do here in a more easy way and tell me what to do here? : / will mark brainiest
Answers: 1
Health, 22.06.2019 18:30, webbhlharryteach
The correct serving size for a complete protein is the size of your fingers. true false
Answers: 2
Health, 23.06.2019 09:00, suewignall
Mrs. kirby, 58, is a moderately active woman. she works in the garden almost daily, occasionally walks with her friends, and babysits her three very active young grandchildren every weekend. she eats a fairly standard diet every day: she has cereal with milk and coffee for breakfast, some kind of salad for lunch, and a piece of meat or fish with a healthy of veggies for dinner. she usually skips desserts or has just a couple of strawberries. when asked to look at the food labels and calculate her intake of carbohydrates, fats, and proteins in grams over the entire day, on an average day, she came up with the following numbers: carbohydrates: 243 g fats: 41 g proteins: 63 g calculate what percentage of mrs. kirby's total energy intake came from carbohydrates.
Answers: 2
Health, 23.06.2019 09:00, sydc1215
Explain why methicillin resistant staphlococcus aureus (mrsa) is more prevalent now than it was only 30 years ago. a. antibiotics cause mutations in staphlococcus aureus that lead to an increase in the number of methicillin-resistant strains. b. methicillin resistance causes an infection to spread more rapidly. c. frequent and inappropriate use of methicillin-type antibiotics has provided selective pressure that has resulted in an increase in the proportion of methicillin-resistant strains of staphlococcus aureus. d. diseases like aids have made people more vulnerable to infections from staphlococcus aureus.
Answers: 3
Can someone explain to me what we do here in a more easy way and tell me what to do here? : / will...
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