Health
Health, 27.08.2019 05:30, ToriChristine

The home care nurse is conducting a diet history with an older client who lives alone. the nurse finds that the client's typical 24-hour food intake consists of eggs and sausage for breakfast, a fast-food lunch of hamburger and french fries, takeout fried chicken for dinner, and ice cream in the evening. to decrease the risk of cancer, what statement would the nurse make to the client?

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