Which of the following is not a part of the body's nonfat components

What causes fermentation a. antibodies b. antigens c. microorganisms d. antibiotics

Which of the following is an important function of child-directed speech? (a) it captures the infant’s attention and maintains communication. (b) it reduces the occurrence of infantile amnesia for the earliest memories of infancy. (c) it reduces the need for reciprocal interaction between caregivers and children. (d) it assists in prolonging rem sleep in infants.

From the list below, choose all the correct statements about the functions of fat. select all that apply. select all that apply. fat provides flavor and texture to food (think ice cream) and also leaves you satisfied for longer after a meal. fat in the diet allows for the transport of vitamins a, c, and e because they are fat-soluble. lipids are an essential component of cell membranes, act as insulation under the skin, and protect organs from injury. the body can rely on carbohydrate stores during periods of low energy intake. fat is a good source of energy providing 4 kcal/g.