Health, 31.07.2019 02:10, ryleeshea816

Afood worker takes the temperature of hot held pasta in several places. all of the temperatures are above the temperature danger zone, but some areas of the pasta are colder than others.
what should the food worker do to keep the food safe?
a. stir the pasta
b. sample the pasta
c. discard the pasta
d. mix in fresh pasta

Answers: 2

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Afood worker takes the temperature of hot held pasta in several places. all of the temperatures are...