Ms. s is a 40-year-old female admitted to the hospital with nausea and vomiting. she had a roux-en-y gastric bypass two months ago. she reports that her symptoms have been persistent for two weeks and she cannot keep any food down, not even gatorade. she reports not taking any vitamin and mineral supplements recommended by the rd because "they taste bad." height: 5'4" weight: 200# diet: npo ms. s's nausea and vomiting are examples from which domain of the nutrition diagnosis process?
a. medical tests and proceduresb. behavioralc. clinicald. biochemicale. environmental