Phyllis recorded her food intake for a week and then used a computerized dietary analysis program to analyze her diet record. according to the results of the analysis, her average daily saturated fat intake was 10% of total calories; her average daily unsaturated fat intake was 35% of total calories; and her average daily cholesterol intake was 250 mg. based on this information, her total fat intake is the acceptable macronutrient distribution range.
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Phyllis recorded her food intake for a week and then used a computerized dietary analysis program to...
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