Define the main food groups, and give examples of each one.

Which of the following must be cooked to 145º f? a. chicken and stuffing b. ground beef and eggs not served immediately c. beef roasts and seafood d. all of these must be cooked to 145° f.

What are some misrepresentation of the human body?

Which shows a correct order of steps in the scientific method? develop a hypothesis, analyze data, draw conclusions, make observations develop a hypothesis, analyze data, make observations, draw conclusions make observations, develop a hypothesis, analyze data, draw conclusions make observations, draw conclusions, develop a hypothesis, analyze data.